Coffee Beans

One of our most requested blends containing hints of velvet, citrus, passion fruit, and distinct spices guaranteed to make you come crawling back for more!

Nutty, chocolatey, and fruity? Sign me up! This caramelized nutty-chocolate-citrus blend was crafted with the idea that three different aromas can, in fact, be extremely well-balanced and compliment each other

This blend is perfect for those seeking to drink coffee with milk&sugar.... without milk&sugar (Wait, what?). Your morning cup of jo brewed with our Rindu blend will naturally come out creamy with subtle hints of chocolate and lemon!

From the famous land of the gods come one of our most fruity blends. One taste of this naturally sweet, fruit-toned blend and you'll immediately understand the peace and serenity of the Bali culture

The most interesting thing about the Java culture is its significant impact in the tobacco industry. You see, many tobacco farmers that reside in Java had turned to coffee farming while leaving their tobacco-rich soil behind in its wake. As a byproduct, this unique sweet & nutty blend contain a distinctive flavorful tobacco aroma!

This papua blend may be one of the harder and more unique coffees to obtain. With beans naturally grown without fertilizers at 16,000 feet (4,800 meters), these beans take in less acid due to its elevation and in return, have a much less sour/bitter taste. That means, you're able to enjoy 100% of this sweet caramelized coffee and 0% of the unnecessary acidic taste!

Do you enjoy toasted malt? What about hints of cloves where sweet and spicy are perfectly balanced? Well, this blend straight from the island of Sulawesi will give you all this plus an added hint of blackberry to create the perfect mix of fruity, spicy, and sweet!

This perfect blend combination of earthy goodness and chocolate plum will have you screaming from the mountain tops asking for more... though I hope it's a mountain located deep within the outskirts of Sumatra, Indonesia or it may be very hard to get your hands on one of these!

100% Arabica Sulawesi Toraja: A sweet, velvety caramel with remnants of citrus and passion fruit. This single-origin is grown in the island of Sulawesi between 3,600-5,900 feet (1,100-1,800 meters) above sea level and its almost overwhelming creamy dark fruit-infused chocolate flavor pair extremely well with garlic, herb chicken, or curry!

100% Robusta Flores: From the depths of Bajawa, Flores (Indonesia), this unique single origin portrays a smooth and clean aftertaste, with hints of nuts, caramel, and chocolate. Organically grown at a 4,200 feet elevation (1,300 meters), you can be sure that these beans will taste exceptional!

100% Arabica Mocca Semendo: Boasting a naturally sweet, distinct mocha taste with hints of citrus and brown sugar, these beans are sure to jumpstart your day right!. Organically grown at a 4,600 feet (1,400 meter) elevation in Semendo, Sumatra, these beans are among one of Indonesia's most popular and best tasting!

100% Robusta Dampit: This earthy and well balanced single origin contain a unique aroma of nuts and have a chocolate and caramel aftertaste. From the famous island of Java, these beans were organically grown in Dampit, Java at 2,800 feet (900 meters) and taste amazing when roasted as either an espresso, pour-over, or drip.

100% Robusta Lanang Lampung: These beans have a sweet and earthy taste profile with a distinct hint of caramel and chocolate! Organically grown in Lampung, Sumatra (Indonesia) at 3,000 feet (900 meters), you'll be sure to brew these beans in peace knowing that the naturally sweet taste comes from hundreds of years of expertise in Indonesia's coffee capital, with no added preservatives or chemicals!

100% Arabica Papua Wamena: These coffee beans are probably one of the hardest to attain in Indonesia as its exceptionally sweet and rich chocolate aftertaste comes from the fact that it's brewed in Papua, Indonesia at a whopping 16,000 feet (4,900 meter) elevation! Satisfaction is guaranteed with these beans!

100% Arabica Kintamani: These beans are rich in flavor from an intensely sweet and syrupy mouthfeel with hints of various fruits. Be sure to pair this with a not-so-sweet breakfast or you'll be signing up for the zoomies! Organically grown in Bali, Indonesia at 4,600 feet (1,400 meters).

100% Toraja Kalosi: I don't even know where to begin when it comes to describing these toasted malt flavored beans. What's unique about these beans aren't only the bold malty aftertaste, but also its perfect balance with blackberry (fruit), cacao (chocolate), and cloves (spicy). With these single origin beans, you're in for a treat as these boast three unique flavors and combine it all in one! Organically grown at 5,600 feet (1,700 meters)

100% Arabica Temanggung: A smooth and sweet aftertaste with hints of fruit and a... (drumroll please...) tobacco aroma. (wait, what?) Due to Java's rich history of tobacco farmers turning into coffee farming instead, some coffee beans have a tobacco aroma from what's left in the soil. Not to be confused with cigarette tobacco, this boasts a sweet, earthy fruit-toned aftertaste organically grown at 4,600 feet (1,400 meters).

100% Arabica Flores Manggarai: A clean and well-balanced roast with hints of cinnamon and lemon. These beans are organically grown at 3,300 feet (1,000 meters) and thrive due to the highly porous, dark-colored soils of Flores created due to a nearby volcano. While many beans taste better as a blend, Robusta Flores Manggarai taste perfectly well as a single origin and is enjoyed best as an espresso, a drip, or a pour over.

100% Aceh Gayo: This Aceh Gayo single origin boast a strong, bold taste with a clear earthy taste mixed with chocolate, caramel, and plum! Organically grown at 5,000 feet (1,500 meters), these beans have a natural non-bitter taste and tastes best when brewed as an espresso, a drip, or a french press!