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A sweet, velvety caramel with remnants of citrus and passion fruit. This single-origin is grown in the island of Sulawesi between 3,600-5,900 feet (1,100-1,800 meters) above sea level and its almost overwhelming creamy dark fruit-infused chocolate flavor pair extremely well with garlic, herb chicken, or curry!

From the depths of Bajawa, Flores (Indonesia), this unique single origin portrays a smooth and clean aftertaste, with hints of nuts, caramel, and chocolate. Organically grown at a 4,200 feet elevation (1,300 meters), you can be sure that these beans will taste exceptional!

Boasting a naturally sweet, distinct mocha taste with hints of citrus and brown sugar, these beans are sure to jumpstart your day right!. Organically grown at a 4,600 feet (1,400 meter) elevation in Semendo, Sumatra, these beans are among one of Indonesia's most popular and best tasting!

These beans are rich in flavor from an intensely sweet and syrupy mouthfeel with hints of various fruits. Be sure to pair this with a not-so-sweet breakfast or you'll be signing up for the zoomies! Organically grown in Bali, Indonesia at 4,600 feet (1,400 meters).

This earthy and well balanced single origin contain a unique aroma of nuts and have a chocolate and caramel aftertaste. From the famous island of Java, these beans were organically grown in Dampit, Java at 2,800 feet (900 meters) and taste amazing when roasted as either an espresso, pour-over, or drip.

These beans have a sweet and earthy taste profile with a distinct hint of caramel and chocolate! Organically grown in Lampung, Sumatra (Indonesia) at 3,000 feet (900 meters), you'll be sure to brew these beans in peace knowing that the naturally sweet taste comes from hundreds of years of expertise in Indonesia's coffee capital, with no added preservatives or chemicals!

These coffee beans are probably one of the hardest to attain in Indonesia as its exceptionally sweet and rich chocolate aftertaste comes from the fact that it's brewed in Papua, Indonesia at a whopping 16,000 feet (4,900 meter) elevation! Satisfaction is guaranteed with these beans!

I don't even know where to begin when it comes to describing these toasted malt flavored beans. What's unique about these beans aren't only the bold malty aftertaste, but also its perfect balance with blackberry (fruit), cacao (chocolate), and cloves (spicy). With these single origin beans, you're in for a treat as these boast three unique flavors and combine it all in one! Organically grown at 5,600 feet (1,700 meters)

A smooth and sweet aftertaste with hints of fruit and a... (drumroll please...) tobacco aroma. (wait, what?) Due to Java's rich history of tobacco farmers turning into coffee farming instead, some coffee beans have a tobacco aroma from what's left in the soil. Not to be confused with cigarette tobacco, this boasts a sweet, earthy fruit-toned aftertaste organically grown at 4,600 feet (1,400 meters).

A clean and well-balanced roast with hints of cinnamon and lemon. These beans are organically grown at 3,300 feet (1,000 meters) and thrive due to the highly porous, dark-colored soils of Flores created due to a nearby volcano. While many beans taste better as a blend, Robusta Flores Manggarai taste perfectly well as a single origin and is enjoyed best as an espresso, a drip, or a pour over.

This Aceh Gayo single origin boast a strong, bold taste with a clear earthy taste mixed with chocolate, caramel, and plum! Organically grown at 5,000 feet (1,500 meters), these beans have a natural non-bitter taste and tastes best when brewed as an espresso, a drip, or a french press!